When can customers order?

For now, we only operate twice in a week since we’re juggling other jobs. We usually take advanced orders and dispatch the goods on Thursday and Sunday. Because of limited staff kitchen space and equipment, we don’t offer all our items on the same day.


What is the mode of payment?

We have two options for you—online bank transfer and GCash.


Why is the pick up at 12 in the afternoon?

We want to give our customers really good quality items and so we cook and finish many of the orders in the morning of pick up day.